{"title":"Commercial Cooking Equipment","description":"\u003cp\u003eExplore commercial ovens, ranges, griddles and fryers for restaurant and hospitality kitchens. Product availability and final pricing are subject to confirmation.\u003c\/p\u003e","products":[{"product_id":"blodgett-xr8-g-stand-rotating-rack-gas-bakery-oven-with-stand-8-pan-capacity-programmable-digital-controls-stainless-steel","title":"Blodgett Gas Rotating Rack Oven — 8 Pans, With Stand","description":"\u003cp\u003eThe Blodgett XR8-G\/STAND is a gas mini rotating rack bakery oven with an 8-pan capacity for 18 in x 26 in pans. It features digital programmable controls, separate bake and steam timers, an internal steamer system, steam vent control, and blower delay.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel interior and exterior construction.\u003c\/li\u003e\n\u003cli\u003eMounted stainless steel stand with pan slides and casters.\u003c\/li\u003e\n\u003cli\u003eFour side-mounted halogen lights and a removable rotating rack.\u003c\/li\u003e\n\u003cli\u003eGas-fired operation with a 110,000 BTU\/hr input.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"USA Restaurant Suppliers","offers":[{"title":"Default Title","offer_id":67661872496772,"sku":"XR8-G\/STAND","price":45850.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/9506\/5988\/files\/picture_108d4241-6215-403c-9de7-6c9d95a49b39.webp?v=1791905085"},{"product_id":"american-range-m-he-dbl-double-deck-bakery-depth-gas-convection-oven-thermostatic-5-pan-capacity-per-deck","title":"American Range Gas Convection Oven — Double Deck, M-HE","description":"\u003cp\u003eThe American Range M-HE DBL is a double-deck, bakery-depth gas convection oven with thermostatic controls and a 150°F–500°F temperature range.\u003c\/p\u003e\u003cp\u003eEach deck provides 5-pan capacity with 12 rack positions. The oven includes five chrome racks, 2-speed fans, a one-hour timer, porcelainized interiors, and 50\/50 glass doors.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front, sides, and top\u003c\/li\u003e\n\u003cli\u003e140,000 BTU\/hr heat input and 41.0 kW rating\u003c\/li\u003e\n\u003cli\u003eStacking kit with casters, including two locking casters\u003c\/li\u003e\n\u003cli\u003eENERGY STAR certified\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"USA Restaurant Suppliers","offers":[{"title":"Default Title","offer_id":67661872627844,"sku":"M-HE DBL","price":14822.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/9506\/5988\/files\/ae05b6c70998d56fe58d103659c17531388855e075cafca04658418e2c71782a_8e83a9c0-f6e1-48e0-9303-bf2e71c0302f.webp?v=1791905084"},{"product_id":"american-range-me-1-single-deck-bakery-depth-electric-convection-oven-with-thermostatic-controls-and-50-50-glass-doors","title":"American Range Electric Convection Oven — Single Deck","description":"\u003cp\u003eThe American Range ME-1 is a single-deck, bakery-depth electric convection oven with thermostatic controls and a 150°F–500°F temperature range.\u003c\/p\u003e\u003cp\u003eIt features 50\/50 glass doors, a two-speed fan, a one-hour timer, a porcelainized oven interior, and a stainless steel front, sides, and top. The oven includes five chrome racks with 12-position rack guides.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBakery-depth cavity accommodates a full-size sheet pan side-to-side.\u003c\/li\u003e\n\u003cli\u003eDependent glass doors swing open 135°.\u003c\/li\u003e\n\u003cli\u003eOven cool switch supports rapid cool down.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"USA Restaurant Suppliers","offers":[{"title":"Default Title","offer_id":67661872693380,"sku":"ME-1","price":6652.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/9506\/5988\/files\/ceaf4519fa9abce94bfc51d07bee6feacd4770eddadede30173ae443dad57d19_2cfaee7d-0e09-4d77-a443-e6da28ba0f74.webp?v=1791905084"},{"product_id":"american-range-me-2-double-deck-bakery-depth-electric-convection-oven-with-thermostatic-controls-and-50-50-glass-doors","title":"American Range Electric Convection Oven — Double Deck","description":"\u003cp\u003eThe American Range ME-2 is a double-deck, bakery-depth electric convection oven with thermostatic controls, a 150°F to 500°F temperature range, a one-hour timer, and a two-speed fan.\u003c\/p\u003e\u003cp\u003eThe oven has a porcelainized interior, 50\/50 glass doors, and a stainless steel front and sides. Its stacked configuration is specified with a top, stacking kit, and two locking casters.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo oven decks\u003c\/li\u003e\n\u003cli\u003e24.0 kW electric power\u003c\/li\u003e\n\u003cli\u003ecETLus and ETL-Sanitation listed\u003c\/li\u003e\n\u003cli\u003eMade in USA\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"USA Restaurant Suppliers","offers":[{"title":"Default Title","offer_id":67661872660612,"sku":"ME-2","price":13304.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/9506\/5988\/files\/ae05b6c70998d56fe58d103659c17531388855e075cafca04658418e2c71782a_5717027a-7811-4baf-9e22-3999526ba813.webp?v=1791905084"},{"product_id":"doughxpress-bakeryxpress-dxp-cb001-14-inch-countertop-electric-conveyor-baker-single-deck-variable-speed-220-240v","title":"DoughXpress Electric Conveyor Oven — 14″, 220\/240V","description":"\u003cdiv id=\"aqa-description\" class=\"aqa-product-description\"\u003e\n\n  \u003cdiv class=\"aqa-header\"\u003e\n    \u003ch3 class=\"aqa-title\"\u003eBakeryXpress 14-Inch Wide Countertop Electric Conveyor Baker\u003c\/h3\u003e\n    \u003cp class=\"aqa-subtitle\"\u003eSingle-Deck, Variable-Speed, 220\/240V\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cp class=\"aqa-hook\"\u003eDeliver consistent, fast-bake results for pizzas, bread, bagels, cookies, and more with a countertop conveyor baker that combines quartz heat, variable speed control, and a 14-inch belt.\u003c\/p\u003e\n\n  \u003cul class=\"aqa-overview\"\u003e\n    \u003cli class=\"aqa-overview-bullet\"\u003e14-inch wide countertop conveyor baker designed for bread, pizza, bagels, cookies, and similar menu items.\u003c\/li\u003e\n    \u003cli class=\"aqa-overview-bullet\"\u003eQuartz sheathed top-and-bottom heaters help deliver even, consistent baking results.\u003c\/li\u003e\n    \u003cli class=\"aqa-overview-bullet\"\u003eVariable speed conveyor control lets you match cook time to the product.\u003c\/li\u003e\n    \u003cli class=\"aqa-overview-bullet\"\u003eStainless steel construction and adjustable feet are built for demanding commercial kitchens.\u003c\/li\u003e\n    \u003cli class=\"aqa-overview-bullet\"\u003eIncludes two removable catch trays for easier cleanup and flexible placement.\u003c\/li\u003e\n    \u003cli class=\"aqa-overview-bullet\"\u003eOperates on 220\/240V, 15 amps, with a NEMA 6-20P plug.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n\u003c\/div\u003e","brand":"USA Restaurant Suppliers","offers":[{"title":"Default Title","offer_id":67661872726148,"sku":"DXP-CB001","price":2990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/9506\/5988\/files\/picture_7699ca01-9e0c-4427-a2cc-f60717bda898.webp?v=1791905084"},{"product_id":"american-range-m-single-deck-bakery-depth-gas-convection-oven-5-pan-capacity-thermostatic-controls-glass-doors","title":"American Range Gas Convection Oven — Single Deck, 5 Pans","description":"\u003cp\u003eThe American Range M is a single-deck, bakery-depth gas convection oven with thermostatic controls, a 150°F–500°F temperature range, and a 5-pan capacity.\u003c\/p\u003e\u003cp\u003eIt includes five chrome racks with 12 rack positions, a 2-speed fan, a one-hour timer, 50\/50 glass doors, and a porcelainized interior. The oven has a stainless steel front, sides, and top, plus two locking casters.\u003c\/p\u003e","brand":"USA Restaurant Suppliers","offers":[{"title":"Default Title","offer_id":67661872824452,"sku":"M","price":6652.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/9506\/5988\/files\/ceaf4519fa9abce94bfc51d07bee6feacd4770eddadede30173ae443dad57d19_b5ec39e9-ca74-42d3-9ae9-c8b7995f590d.webp?v=1791905084"},{"product_id":"accutemp-steamnhold-s62083d150-dbl-two-compartment-boilerless-electric-convection-steamer-manual-controls-12-pan-capacity-floor-model","title":"AccuTemp Electric Steamer — Double Compartment, 12 Pans","description":"\u003cp\u003eThe AccuTemp S62083D150 DBL Steam'N'Hold is a two-compartment boilerless convection steamer with manual mechanical timer controls. Each compartment holds six 12\" x 20\" x 2-1\/2\" deep pans.\u003c\/p\u003e\u003cp\u003eVacuum cooking capability, electric operation, and no required water or drain connection support flexible commercial kitchen installation. The unit includes a stand with casters.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e15 kW electric power\u003c\/li\u003e\n\u003cli\u003e208 V, 60 Hz, three-phase electrical configuration\u003c\/li\u003e\n\u003cli\u003eENERGY STAR listed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"USA Restaurant Suppliers","offers":[{"title":"Default Title","offer_id":67661885079684,"sku":"S62083D150 DBL","price":30214.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/9506\/5988\/files\/picture_ccfb6e8c-a622-413c-b52a-197174a44a71.webp?v=1791905395"},{"product_id":"accutemp-steamnhold-s62083d150-6-pan-countertop-connectionless-electric-vacuum-steamer-mechanical-timer-208v-3-phase","title":"AccuTemp Countertop Electric Steamer — 6 Pans, 208V","description":"\u003cp\u003eThe AccuTemp Steam'N'Hold S62083D150 is a boilerless convection steamer designed for countertop cooking and holding. It accommodates six 12 x 20 x 2-1\/2 inch pans and requires no water or drain connection.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConnectionless operation:\u003c\/strong\u003e Uses a 3-gallon reservoir without requiring a water or drain line.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVacuum cooking:\u003c\/strong\u003e Patented vacuum technology supports steam cooking in the cavity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual controls:\u003c\/strong\u003e Includes mechanical timer controls and a 90-minute timer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree operating modes:\u003c\/strong\u003e Supports fast cook, low-temperature steam, and hold modes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectrical service:\u003c\/strong\u003e Rated at 15 kW, 208 V, 60 Hz, three-phase, and 42 amps with a NEMA 15-50P plug.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"USA Restaurant Suppliers","offers":[{"title":"Default Title","offer_id":67661886324868,"sku":"S62083D150","price":14152.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/9506\/5988\/files\/picture_d9d6ba83-37f1-4373-8a42-bcbd8e73c9b7.webp?v=1791905403"},{"product_id":"alto-shaam-ar-7evh-sglpane-rotisserie-ovens","title":"Alto-Shaam Ventless Electric Rotisserie Oven — 7 Spits","description":"\u003cdiv class=\"pd\"\u003e\n\n  \u003c!-- ----------  Title \u0026 Intro ---------- --\u003e\n  \u003ch3 class=\"pd-title\"\u003eAlto-Shaam AR-7EVH EcoSmart® Ventless Electric Rotisserie Oven\u003c\/h3\u003e\n  \u003cspan class=\"pd-subtitle\"\u003eSingle-Pane Flat Glass Door • 7 Stainless-Steel Spits • 21–28 Chicken Capacity\u003c\/span\u003e\n\n  \u003cp class=\"pd-lead\"\u003e\n    Produce succulent, evenly roasted poultry and proteins anywhere—without the cost and complication of a dedicated exhaust hood.  \n    The Alto-Shaam AR-7EVH couples a built-in ventless filtration system with energy-saving EcoSmart® technology, giving you true\n    cook-and-hold versatility, dramatic merchandising appeal, and industry-leading efficiency in one compact, countertop footprint.\n  \u003c\/p\u003e\n\n  \u003c!-- ----------  Key Benefits ---------- --\u003e\n  \u003ch4 class=\"pd-section-title\"\u003eWhy You’ll Love It\u003c\/h4\u003e\n  \u003cul class=\"pd-list\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003eVentless, duct-free operation\u003c\/strong\u003e — integrated hood with 530 CFM filtration (grease + charcoal) lets you install almost anywhere.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eEcoSmart® efficiency\u003c\/strong\u003e — cooks a full load on only 8.3 kW, then automatically drops to a low-energy hold mode.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHigh-volume output\u003c\/strong\u003e — seven angled spits handle up to twenty-eight 2.5 – 3 lb (1.1 – 1.4 kg) chickens or\n        twenty-one 3.5 lb (1.6 kg) birds  (\u003cem\u003e98 lb \/ 44 kg max\u003c\/em\u003e).\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCook \u0026amp; Hold in one\u003c\/strong\u003e — electronic LED controller offers one- or two-stage cooking, 250–425 °F (121–218 °C) roasting,\n        and automatic hold at 140–210 °F (60–99 °C).\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eShowcase quality\u003c\/strong\u003e — single-pane low-e flat glass door, recessed lighting and incremental\n        rotation jog present product brilliantly and stop rotation whenever the door opens.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBuilt for the rush\u003c\/strong\u003e — heavy-gauge stainless-steel construction, solid rear panel to retain heat, and a ½ hp motor for dependable spit rotation.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eClean-up made easy\u003c\/strong\u003e — removable spits, rotating disk, drip strips and a stainless drip pan with drain speed daily maintenance.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eStack-ready flexibility\u003c\/strong\u003e — pair with another AR-7EVH or matching holding cabinet to multiply capacity without adding floorspace.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- ----------  Standard Accessories ---------- --\u003e\n  \u003ch4 class=\"pd-section-title\"\u003eIncluded Accessories\u003c\/h4\u003e\n  \u003cul class=\"pd-list\"\u003e\n    \u003cli\u003eSeven (7) removable stainless-steel angled spits\u003c\/li\u003e\n    \u003cli\u003eTwo (2) stainless-steel angled drip strips\u003c\/li\u003e\n    \u003cli\u003eOne (1) 2\"-deep stainless-steel drip pan with drain\u003c\/li\u003e\n    \u003cli\u003eSix (6) recessed 20 W display lights\u003c\/li\u003e\n    \u003cli\u003e4\" (102 mm) adjustable stainless-steel legs\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- ----------  Specifications Table ---------- --\u003e\n  \u003ch4 class=\"pd-section-title\"\u003eTechnical Specifications\u003c\/h4\u003e\n  \u003ctable class=\"pd-table\"\u003e\n    \u003ctr\u003e\n      \u003cth\u003eModel \/ Door\u003c\/th\u003e\n      \u003ctd\u003eAR-7EVH | Single-pane flat glass, solid back\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eConstruction\u003c\/th\u003e\n      \u003ctd\u003eHeavy-gauge, non-magnetic stainless steel; sealed cooking chamber\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eCapacity\u003c\/th\u003e\n      \u003ctd\u003e21 × 3.5 lb (1.6 kg) or 28 × 2.5–3 lb (1.1–1.4 kg) chickens  | 98 lb (44 kg) max\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eTemperature Range\u003c\/th\u003e\n      \u003ctd\u003eCook 250–425 °F (121–218 °C)  |  Hold 140–210 °F (60–99 °C)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eExternal Dimensions (H × W × D)\u003c\/th\u003e\n      \u003ctd\u003e54\" × 39-1\/16\" × 32-1\/8\" (1371 × 992 × 815 mm)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eVentless Airflow\u003c\/th\u003e\n      \u003ctd\u003e530 CFM (15 m³\/min) integrated hood\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eElectrical Options\u003c\/th\u003e\n      \u003ctd\u003e\n        208 V 1φ 60 Hz 40 A \/ 8.3 kW\u003cbr\u003e\n        240 V 1φ 60 Hz 38 A \/ 8.8 kW\u003cbr\u003e\n        208 V 3φ 60 Hz 33 A\/phase \/ 8.3 kW\u003cbr\u003e\n        240 V 3φ 60 Hz 32 A\/phase \/ 8.8 kW\u003cbr\u003e\n        380–415 V 3φ 50\/60 Hz 24 A\/phase \/ 8.8 kW\n      \u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eClearances\u003c\/th\u003e\n      \u003ctd\u003e6\" (152 mm) at top, back and both sides\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eNet \/ Ship Weight\u003c\/th\u003e\n      \u003ctd\u003e481 lb (218 kg)  \/ 568 lb (258 kg)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eCertifications\u003c\/th\u003e\n      \u003ctd\u003ecULus UL EPH ANSI\/NSF 4, CE, IPX3, TUV NORD, PCT, EAC\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eWarranty\u003c\/th\u003e\n      \u003ctd\u003e1-year parts \u0026amp; labor (see Alto-Shaam warranty for details)\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003c!-- ----------  Notes \/ Disclaimers ---------- --\u003e\n  \u003cp class=\"pd-note\"\u003e\n    Need a different door swing, voltage or stacking configuration? \n    \u003ca href=\"\/pages\/contact-us\" class=\"pd-link\"\u003eContact us\u003c\/a\u003e for custom ordering assistance.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"USA Restaurant Suppliers","offers":[{"title":"Default Title","offer_id":67662483193988,"sku":"AR-7EVH-SGLPANE","price":19536.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/9506\/5988\/files\/picture_ecaf3313-846a-4ed1-bc8a-89853606736c.webp?v=1791907285"},{"product_id":"american-range-ar-12-72-inch-commercial-gas-range-with-12-open-burners-2-standard-ovens-stainless-steel-front-sides-and-back-riser-shelf","title":"American Range Gas Range — 72″, 12 Burners \u0026 2 Ovens","description":"\u003cp\u003e\u003cstrong\u003eAmerican Range AR-12\u003c\/strong\u003e is a 72-inch gas restaurant range with twelve 32,000 BTU\/hr open burners and two standard ovens. It has stainless steel front and sides, a standard 20-inch back riser and shelf, and 6-inch adjustable chrome-plated legs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEach standard oven includes two racks and has a 26.5 in W x 22.5 in D x 13.5 in H interior.\u003c\/li\u003e\n\u003cli\u003eThe standard ovens have porcelain enamel interiors and thermostats adjustable from 250°F to 500°F.\u003c\/li\u003e\n\u003cli\u003eTotal gas input is 454,000 BTU\/hr, or 133.0 kW.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"USA Restaurant Suppliers","offers":[{"title":"Default Title","offer_id":67662491648132,"sku":"AR-12","price":11029.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/9506\/5988\/files\/eb9a8c6971c854b9b6e5f98747be02cc871adfbcc27a16aaf5d7f24bdad412bc.webp?v=1791907402"},{"product_id":"american-range-ar-2rb-24-inch-commercial-gas-radiant-broiler-range-with-20-inch-space-saver-oven-stainless-steel","title":"American Range Gas Broiler Range — 24″, With Oven","description":"\u003cp\u003e\u003cstrong\u003eAmerican Range AR-2RB\u003c\/strong\u003e is a 24-inch commercial gas restaurant range that combines a radiant charbroiler top with a 20-inch space saver oven.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe broiler top uses cast iron radiants, reversible top grates, and manual controls.\u003c\/li\u003e\n\u003cli\u003eThe space saver oven includes two racks and has a 20-inch-wide cavity.\u003c\/li\u003e\n\u003cli\u003eThe unit has a stainless steel front and sides, a 6-inch stub back, and 6-inch chrome plated legs.\u003c\/li\u003e\n\u003cli\u003eListed gas input is 87,000 BTU (26.0 kW).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"USA Restaurant Suppliers","offers":[{"title":"Default Title","offer_id":67662491680900,"sku":"AR-2RB","price":6804.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/9506\/5988\/files\/5eeaaa1ca3822608e6eb5ba19e72b79d2c2693277e848cc479f449f960cdff2f_225f225e-6315-4364-8a24-ac1ab4bdee7c.webp?v=1791907401"},{"product_id":"american-range-ar-10-60-inch-gas-restaurant-range-with-10-open-burners-2-standard-ovens-and-stainless-steel-exterior","title":"American Range Gas Range — 60″, 10 Burners \u0026 2 Ovens","description":"\u003cp\u003e\u003cstrong\u003eAR-10\u003c\/strong\u003e is a 60-inch gas restaurant range with 10 open burners rated at 32,000 BTU and 2 standard ovens.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStainless steel front and sides\u003c\/li\u003e\n\u003cli\u003e20-inch back riser and shelf standard\u003c\/li\u003e\n\u003cli\u003e6-inch adjustable chrome-plated legs\u003c\/li\u003e\n\u003cli\u003eTwo oven racks specified for each standard oven\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe range has a total input of 390,000 BTU and is listed at 114.0 kW.\u003c\/p\u003e","brand":"USA Restaurant Suppliers","offers":[{"title":"Default Title","offer_id":67662491713668,"sku":"AR-10","price":7125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/9506\/5988\/files\/e8d4d1d96e1023f771aa205e1932386d2ef04ec80059c08f610e5fac5c8b19c2.webp?v=1791907400"},{"product_id":"american-range-ar-4-24-inch-gas-restaurant-range-with-4-open-burners-20-inch-space-saver-oven-and-back-riser-shelf","title":"American Range Gas Range — 24″, 4 Burners \u0026 Oven","description":"\u003cp\u003eThe American Range AR-4 is a 24-inch gas restaurant range with four 32,000 BTU open burners and one 20-inch space saver oven.\u003c\/p\u003e\u003cp\u003eIt includes two oven racks, stainless steel front and sides, a standard 20-inch back riser and shelf, and 6-inch adjustable chrome-plated legs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e155,000 BTU total input\u003c\/li\u003e\n\u003cli\u003ePorcelain enamel oven interior\u003c\/li\u003e\n\u003cli\u003eSpring-assisted, counterweight oven door\u003c\/li\u003e\n\u003cli\u003eRemovable full-width drip pan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"USA Restaurant Suppliers","offers":[{"title":"Default Title","offer_id":67662491746436,"sku":"AR-4","price":3035.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/9506\/5988\/files\/7742d7b36daf5dd5c20c01fe775a5138722428f51fa90e1628f157be2f60f7b0.webp?v=1791907400"},{"product_id":"alto-shaam-vector-series-vmc2-h3h-electric-ventless-countertop-multi-cook-oven-3-chambers-programmable-touchscreen-3-full-size-hotel-pans","title":"Alto-Shaam Vector Ventless Electric Oven — 3 Chambers","description":"\u003cp\u003eThe Alto-Shaam VMC2-H3H is an electric ventless multi-cook oven with three individually controlled cooking chambers. It accommodates three full-size hotel pans or three half-size sheet pans and features programmable touchscreen controls with Structured Air Technology.\u003c\/p\u003e\u003cp\u003eStandard features include a double-pane glass door, interior LED cavity lighting, a ventless catalytic converter, USB connectivity, stainless steel construction, and 4-inch adjustable legs. Each chamber includes one wire rack and two jet plates.\u003c\/p\u003e","brand":"USA Restaurant Suppliers","offers":[{"title":"Default Title","offer_id":67662492041348,"sku":"VMC2-H3H","price":14300.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/9506\/5988\/files\/6b08f0dc482df8c709b9fd8137a27a955a34c1465f461049263996de01b33eca_bc257d3c-c7a3-4fd6-a114-29933c36c0c8.webp?v=1791907408"},{"product_id":"american-range-m-dbl-double-deck-bakery-depth-gas-convection-oven-with-thermostatic-controls-and-50-50-glass-doors","title":"American Range Gas Convection Oven — Double Deck, M","description":"\u003cp\u003eThe American Range M DBL is a double-deck, bakery-depth gas convection oven with thermostatic controls and a 150°-500° F temperature range.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking capacity:\u003c\/strong\u003e Five chrome racks with 12 rack positions per deck and a 5-pan capacity per compartment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoor configuration:\u003c\/strong\u003e 50\/50 glass doors with a 135° door swing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Stainless steel front, sides, and top with a porcelainized interior.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControls and airflow:\u003c\/strong\u003e One-hour timer and 2-speed fans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstallation equipment:\u003c\/strong\u003e Stacking kit with casters, including two locking casters.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"USA Restaurant Suppliers","offers":[{"title":"Default Title","offer_id":67662494105732,"sku":"M DBL","price":13304.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/9506\/5988\/files\/ae05b6c70998d56fe58d103659c17531388855e075cafca04658418e2c71782a_e89de9f8-366b-45af-b3b6-c1f903ca23af.webp?v=1791907477"},{"product_id":"accutemp-egf2401a2450-s2-accusteam-griddle-electric-griddles","title":"AccuTemp Electric Griddle — 24″ × 30″, 240V, With Stand","description":"\u003cdiv class=\"pd\"\u003e\n\n  \u003c!-- ----------  Hero ---------- --\u003e\n  \u003ch3 class=\"pd-title\"\u003eAccuTemp AccuSteam™ 24\" x 30\" Electric Griddle – Stand Mounted\u003c\/h3\u003e\n  \u003cspan class=\"pd-subtitle\"\u003eModel: EGF2401A2450-S2 | 240 V \/ 1-Phase \/ 9.6 kW\u003c\/span\u003e\n\n  \u003cp class=\"pd-lead\"\u003e\n    Bring turbo-charged consistency to your cookline with the only griddle that combines a hermetically-sealed\n    steam chamber and a 7-gauge stainless steel plate. The AccuSteam™ Griddle delivers lightning-fast recovery,\n    \u003cem\u003e±5 °F\u003c\/em\u003e surface accuracy, and sparkling-easy clean-up using nothing more than water.\n  \u003c\/p\u003e\n\n  \u003c!-- ----------  Key benefits ---------- --\u003e\n  \u003ch4 class=\"pd-section-title\"\u003eWhy You’ll Love It\u003c\/h4\u003e\n  \u003cul class=\"pd-list\"\u003e\n    \u003cli\u003eUniform heat distribution across the entire 717 sq in cooking surface \u0026amp;lpar;±5 °F variance\u0026amp;rpar;\u003c\/li\u003e\n    \u003cli\u003eDigital thermostat: 200-400 °F with 3 programmable presets \u0026amp; manager lock-out\u003c\/li\u003e\n    \u003cli\u003eInstant recovery — turn product back to the same spot without waiting\u003c\/li\u003e\n    \u003cli\u003e7-ga. 304 SS plate resists warping and seasons beautifully for a naturally non-stick finish\u003c\/li\u003e\n    \u003cli\u003eSelf-contained steam chamber – water never needs replacement and elements stay submerged for long life\u003c\/li\u003e\n    \u003cli\u003eIntegrated 4\" splash guards, 4\" wide grease trough, and 5 qt. drawer keep workstations clean\u003c\/li\u003e\n    \u003cli\u003eHeavy-duty 14-ga. stainless stand with bottom shelf and 5\" swivel casters (2 locking)\u003c\/li\u003e\n    \u003cli\u003eENERGY STAR®, cULus \u0026amp; UL EPH certified – proudly Made in the USA\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- ----------  Performance \u0026 capacity ---------- --\u003e\n  \u003ch4 class=\"pd-section-title\"\u003ePerfect For\u003c\/h4\u003e\n  \u003cul class=\"pd-list\"\u003e\n    \u003cli\u003ePancakes, eggs \u0026amp; French toast at breakfast rush\u003c\/li\u003e\n    \u003cli\u003eHigh-volume burgers, Philly steaks \u0026amp; chicken breasts\u003c\/li\u003e\n    \u003cli\u003eGrilled cheese, toasted buns, onions \u0026amp; veggies\u003c\/li\u003e\n    \u003cli\u003e快速 all-day menu flips where down-time isn’t an option\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- ----------  At-a-glance specs ---------- --\u003e\n  \u003ch4 class=\"pd-section-title\"\u003eTechnical Specifications\u003c\/h4\u003e\n  \u003ctable class=\"pd-table\"\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n        \u003cth\u003eCooking surface\u003c\/th\u003e\n        \u003ctd\u003e24 in W × 30 in D \u0026amp;lpar;717 sq in\u0026amp;rpar;\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003cth\u003ePlate material \/ thickness\u003c\/th\u003e\n        \u003ctd\u003e7-ga. \u0026amp;lpar;3\/16\"\u0026amp;rpar; 304 stainless steel\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003cth\u003eTemperature range\u003c\/th\u003e\n        \u003ctd\u003e200-400 °F \u0026amp;lpar;93-204 °C\u0026amp;rpar;\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003cth\u003eElectrical\u003c\/th\u003e\n        \u003ctd\u003e240 V, 60 Hz, 1-phase, 9.6 kW, 40 A, 6’ cord with NEMA 6-50P\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003cth\u003eControls\u003c\/th\u003e\n        \u003ctd\u003eDigital thermostat, heating \u0026amp; over-temp indicators, manager mode\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003cth\u003eGrease management\u003c\/th\u003e\n        \u003ctd\u003e4\" trough \u0026amp; 5 qt stainless drawer\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003cth\u003eOverall dimensions \u0026amp;lpar;W×D×H\u0026amp;rpar;\u003c\/th\u003e\n        \u003ctd\u003e24.25\" × 34.7\" × 40.1\" \u0026amp;lpar;with stand\u0026amp;rpar;\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003cth\u003eCertifications\u003c\/th\u003e\n        \u003ctd\u003eENERGY STAR®, cULus, UL EPH, NSF\/ANSI 4\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003cth\u003eOrigin\u003c\/th\u003e\n        \u003ctd\u003eMade in New Haven, Indiana USA\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003cth\u003eWarranty\u003c\/th\u003e\n        \u003ctd\u003e1 year parts \u0026amp; labor \u0026amp;lpar;USA \/ Canada\u0026amp;rpar;\u003c\/td\u003e\n      \u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003c!-- ----------  Easy cleaning highlight ---------- --\u003e\n  \u003ch4 class=\"pd-section-title\"\u003eCleans Up in Minutes\u003c\/h4\u003e\n  \u003cp\u003e\n    Skip harsh chemicals and grill bricks—simply scrape, splash with water or ice, and wipe.\n    The steam-heated plate won’t warp or crack under thermal shock, saving both\n    time and consumables between rushes.\n  \u003c\/p\u003e\n\n  \u003c!-- ----------  Care tips ---------- --\u003e\n  \u003ch4 class=\"pd-section-title\"\u003eSeasoning \u0026amp; Daily Care\u003c\/h4\u003e\n  \u003cul class=\"pd-list\"\u003e\n    \u003cli\u003eSeason with stabilized shortening before first use and after chemical cleaning.\u003c\/li\u003e\n    \u003cli\u003eUse a heavy-duty scratch pad on a long handle to work oil into the plate, then squeegee off.\u003c\/li\u003e\n    \u003cli\u003eFor quick between-order touch-ups, a light scrape and water flush is all you need.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp class=\"pd-note\"\u003eFull cleaning and seasoning instructions are included with every unit.\u003c\/p\u003e\n\n  \u003c!-- ----------  Safety notice ---------- --\u003e\n  \u003cdiv class=\"pd-warning\"\u003e\n    \u003cstrong\u003eElectrical installation:\u003c\/strong\u003e this griddle draws 40 amps.\n    A dedicated 240 V\/1-phase circuit with a NEMA 6-50R receptacle is required. Always\n    follow local codes and have installation performed by a qualified electrician.\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"USA Restaurant Suppliers","offers":[{"title":"Default Title","offer_id":67662495613060,"sku":"EGF2401A2450-S2","price":11847.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/9506\/5988\/files\/picture_a3117158-eab7-4cf7-afd3-3fa0911d00fb.webp?v=1791907561"},{"product_id":"accutemp-accusteam-griddle-egf4803a2450-s2-electric-commercial-griddle-24-x-30-inch-stainless-steel-surface-digital-controls-stand-with-casters","title":"AccuTemp Electric Griddle — 24″ × 30″, EGF4803","description":"\u003cp\u003eThe AccuTemp EGF4803A2450-S2 is an electric AccuSteam griddle with a 24 x 30 in. cooking area, digital thermostat and controls, and a stand with casters.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e7 ga. 304 stainless steel cooking surface\u003c\/li\u003e\n\u003cli\u003e4 in. grease trough\u003c\/li\u003e\n\u003cli\u003e14 ga. stainless steel cabinet\u003c\/li\u003e\n\u003cli\u003eSpecified for 480 V, 60 Hz, 3-phase power at 13 kW and 16 amps\u003c\/li\u003e\n\u003cli\u003eCord with NEMA L16-20P\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"USA Restaurant Suppliers","offers":[{"title":"Default Title","offer_id":67662497939588,"sku":"EGF4803A2450-S2","price":12840.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/9506\/5988\/files\/picture_a185ea7b-990d-403e-b109-b068acc49427.webp?v=1791907601"},{"product_id":"accutemp-evolution-e62083e100-dbl-double-stacked-electric-boilerless-convection-steamer-digital-controls-6-full-size-pans-per-compartment","title":"AccuTemp Evolution Electric Steamer — Double Stack, 12 Pans","description":"\u003cp\u003eThe AccuTemp Evolution E62083E100 DBL is a double-stacked electric boilerless convection steamer with two connected compartments, Steam Vector Technology and digital controls.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEach compartment holds six 12\" x 20\" x 2-1\/2\" deep pans.\u003c\/li\u003e\n\u003cli\u003eIndependent digital timer with programmable preset.\u003c\/li\u003e\n\u003cli\u003ePlumbed water and drain connections; no water filtration required.\u003c\/li\u003e\n\u003cli\u003e10 kW electrical system with two 208 V, 60 Hz, 3-phase connections.\u003c\/li\u003e\n\u003cli\u003eIncludes two 5-foot power cords with NEMA L15-30P plugs.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"USA Restaurant Suppliers","offers":[{"title":"Default Title","offer_id":67708793684100,"sku":"E62083E100 DBL","price":26148.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/9506\/5988\/files\/picture_5f68326c-caf6-4e9a-858a-7cb126f3e29c.webp?v=1792340827"},{"product_id":"accutemp-evolution-e64403d120-6-pan-connectionless-boilerless-countertop-convection-steamer-440v-3-phase-12-kw","title":"AccuTemp Evolution Countertop Steamer — 6 Pans, 440V","description":"\u003cp\u003e\u003cstrong\u003eAccuTemp E64403D120\u003c\/strong\u003e is a countertop electric, connectionless boilerless convection steamer with Steam Vector Technology and digital controls.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHolds six 12 x 20 x 2-1\/2 in. pans\u003c\/li\u003e\n\u003cli\u003eRequires no water or drain connection\u003c\/li\u003e\n\u003cli\u003eRequires no water filtration\u003c\/li\u003e\n\u003cli\u003eUses 12 kW at 440 V, 60 Hz, three-phase power\u003c\/li\u003e\n\u003cli\u003eIncludes a NEMA L15-30P cord\u003c\/li\u003e\n\u003cli\u003eENERGY STAR qualified\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"USA Restaurant Suppliers","offers":[{"title":"Default Title","offer_id":67708793782404,"sku":"E64403D120","price":11342.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/9506\/5988\/files\/picture_2f897e4d-9ce7-47c1-b4f7-7dd914986c5f.webp?v=1792340860"},{"product_id":"accutemp-steamnhold-s34803d110-boilerless-countertop-electric-convection-steamer-connectionless-3-pan-480v","title":"AccuTemp Countertop Electric Steamer — 3 Pans, 480V","description":"\u003cp\u003eThe AccuTemp Steam'N'Hold S34803D110 is a boilerless, countertop electric convection steamer with connectionless operation. It holds three 12\" x 20\" x 2-1\/2\" deep pans and supports vacuum cooking with manual mechanical timer controls.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNo water or drain connection is required.\u003c\/li\u003e\n\u003cli\u003eThe specified electrical configuration is 480 V, 60 Hz, 3-phase, 11 kW and 13 A.\u003c\/li\u003e\n\u003cli\u003eThe unit includes a cord with a NEMA L16-20P plug.\u003c\/li\u003e\n\u003cli\u003eENERGY STAR® availability should be confirmed with the factory.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"USA Restaurant Suppliers","offers":[{"title":"Default Title","offer_id":67708793880708,"sku":"S34803D110","price":10456.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/9506\/5988\/files\/picture_1e9b1710-8357-49fa-a634-70b45d7f0416.webp?v=1792340936"},{"product_id":"accutemp-steamnhold-s62083d100-sgl-boilerless-convection-steamer-1-compartment-6-pan-208v-3-phase-mechanical-timer-no-plumbing","title":"AccuTemp Electric Steamer — 6 Pans, 208V","description":"\u003cp\u003eThe AccuTemp Steam'N'Hold S62083D100 SGL is a boilerless convection steamer with one compartment and a stand with casters.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHolds six 12 x 20 x 2-1\/2 inch deep pans.\u003c\/li\u003e\n\u003cli\u003eUses manual mechanical timer controls and supports vacuum cooking.\u003c\/li\u003e\n\u003cli\u003eRequires no water or drain connection.\u003c\/li\u003e\n\u003cli\u003eElectric configuration: 208 V, 3 phase, 10 kW, 28 A, with a NEMA L15-30P cord.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"USA Restaurant Suppliers","offers":[{"title":"Default Title","offer_id":67708793847940,"sku":"S62083D100 SGL","price":14437.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1033\/9506\/5988\/files\/picture_99be87d3-6480-4242-aa83-5cf132ab4531.webp?v=1792340939"}],"url":"https:\/\/shopmartine.com\/collections\/commercial-cooking-equipment.oembed","provider":"Martine's Hospitality Marketplace \u0026 Sourcing","version":"1.0","type":"link"}